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Chocolate Marshmallow Brownies

30 Jun

Now this is a brownie – moist, chewy and densely chocolate. I was in the mood to bake last night, and decided I’d use what I had in my pantry (or, you know, the tiny cabinet in my tiny kitchen) instead of going to the store. This is exactly what I wanted…plus, I added some mini marshmallows to keep things interesting.

Chocolate Marshmallow Brownies
makes about 12 large brownies/adapted from this recipe

Here’s what I used:

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 6 ounces semi-sweet chocolate
  • 10 tablespoons butter
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup mini marshmallows

Here’s what I did:

  1. Blend together flour, salt and baking powder in a small bowl – set aside.
  2. Melt chocolate and butter together until smooth – I used the microwave because I was feeling lazy.
  3. Stir in sugar and vanilla.
  4. Stir in eggs, one at a time, until fully incorporated.
  5. Blend in the dry ingredients completely.
  6. Stir in the mini marshmallows.
  7. Spray an 8 x8 baking pan and pour in batter.
  8. Bake at 325 degrees for about 40 – 45 minutes.
  9. Let cool completely on a wire wrack before cutting.


23 Feb

A little of this, a little of that….and voila, magic.
*again, I know this picture is bad news. I promise to get a real camera soon. xoxo sprinkles

Magic Bars
makes a whole lotta magic/adapted from this recipe

Here’s what I used:

  • 1 stick butter (melted)
  • 1 1/2 cups graham cracker crumbs
  • 1 1/3 cups coconut
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1 cup walnuts
  • 1/2 can sweetened condensed milk (about 7 oz.)

Here’s what I did:

  1. Melt the butter in your microwave and pour it into the bottom of an 8 x 8 pan.
  2. Pour graham cracker crumbs evenly on top of butter.
  3. Add the coconut.
  4. Cover coconut with chocolate and peanut butter chips
  5. Pour walnuts on top of chips.
  6. Pour condensed milk on top of everything (do not stir).
  7. Bake at 350 degrees for about 30 minutes.
  8. Cool completely before cutting into squares.
  9. Enjoy them with someone fun!

Cute Blond(ies)

11 Feb

So I’m eating my last little blondie as I write…yum. This was a special order for the recent Mexicana Monday extravaganza – so much fun! The recipe I used is amazingly easy – and you can experiment with different additions as the mood strikes. I highly recommend using almond extract and white chocolate chips…holy hell yeah.

makes about 20 blondie bites / adapted from this recipe

Here’s what I used:

  • 8 tablespoons butter (melted)
  • 1 cup brown sugar (I used dark…it’s my fave)
  • 1 egg
  • 1/2 teaspoon almond extract
  • pinch salt
  • 1 cup flour
  • 1/2 cup white chocolate chips
  • 1/2 cup pecans
  • 1/2 cup shredded coconut

Here’s what I did:

  1. Mix the melted butter and brown sugar until smooth.
  2. Blend in the egg and almond extract.
  3. Stir in the salt and flour.
  4. By hand, mix in the chocolate chips, nuts and coconut.
  5. Pour batter into a prepared 8×8 pan.
  6. Bake at 350 degrees for 25 minutes (or until firm in the middle).
  7. Cool on wire rack and eat it!

As a special sweet treat…here’s the cutest blondie I know….