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Mini Oreo Cheesecakes

11 Feb


I decided on peanut butter Oreos after an agonizing 15 minutes in the cookie aisle. It was one of the best decisions I have ever made. These are: 1) super duper easy, 2) so amazingly good I am actually proud of myself, and 3) gone.

Mini Oreo Cheesecakes
makes 18 / adapted from this recipe

Here’s what I used:

  • 1/2 cup sugar
  • 16 oz. plain cream cheese (room temperature)
  • 3 eggs (room temperature)
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • 1 tablespoon flour
  • 1 1/2 cup smashed Oreo cookies – or any damn cookie you want
  • 18 whole cookies

Here’s what I did:

  1. Beat together the cream cheese, sugar, milk, eggs and vanilla until smooth.
  2. Stir in the flour.
  3. Stir in smashed cookie bits.
  4. Drop one whole cookie in the lined muffin cups.
  5. Cover with batter – I filled each cup to the brim.
  6. Bake for 18 minutes or until cakes are set.
  7. Cool completely in pan.
  8. Chill for at least 2 hours before eating (I kept them in the fridge overnight).
  9. Remove liner and eat it!
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